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营养与食品卫生英语教程PDF|Epub|txt|kindle电子书版本网盘下载
- 宋德富主编 著
- 出版社： 北京：高等教育出版社
- ISBN：9787040338393
- 出版时间：2012
- 标注页数：258页
- 文件大小：33MB
- 文件页数：271页
- 主题词：营养卫生－英语－高等学校－教材；食品卫生学－英语－高等学校－教材
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图书目录
Unit11
Passage Food Basics:Nutritional Elements of Food1
New Words3
Special Terms4
Notes to the Passage5
Comprehension Exercises to the Passage6
Exercises to Terms and Vocabularies7
Passage for Reading What Are Macronutrients and Micronutrients?9
Exercise to the Passage for Reading11
Unit212
Passage An Introduction to Carbohydrates12
New Words14
Special Terms15
Notes to the Passage15
Comprehension Exercises to the Passage17
Exercises to Terms and Vocabularies17
Passage for Reading Carbohydrate Basics20
Exercise to the Passage for Reading22
Unit324
Passage All about G.I.Factor24
New Words27
Special Terms27
Abbreviations27
Notes to the Passage27
Comprehension Exercises to the Passage28
Exercises to Terms and Vocabularies29
Passage for Reading Understanding Glycemic Load32
Exercise to the Passage for Reading35
Unit438
Passage Protein Basics38
New Words40
Special Terms40
Abbreviations41
Notes to the Passage41
Comprehension Exercises to the Passage41
Exercises to Terms and Vocabularies42
Passage for Reading The Atkins Diet Debate45
Exercise to the Passage for Reading48
Unit550
Passage The Different Types of Fats50
New Words53
Special Terms54
Abbreviations54
Notes to the Passage54
Comprehension Exercises to the Passage55
Exercises to Terms and Vocabularies57
Passage Reading Trans Fats and Cardiovascular Disease59
Exercise to the Passage for Reading61
Unit664
Revision(Ⅰ)64
Unit776
Passage Reduced Disease Risk with Dietary Fibre76
New Words78
Special Terms79
Abbreviations79
Notes to the Passage79
Comprehension Exercises to the Passage81
Exercises to Terms and Vocabularies82
Passage for Reading Food Processing and Nutrition86
Exercise to the Passage for Reading88
Unit891
Passage Vitamins(Ⅰ)91
New Words93
Special Terms94
Abbreviations94
Notes to the Passage94
Comprehension Exercises to the Passage95
Exercises to Terms and Vocabularies97
Passage for Reading Vitamins(Ⅱ)99
Exercise to the Passage for Reading101
Unit9104
Passage Micronutrients/Minerals(Ⅰ)104
New Words107
Special Terms108
Abbreviations108
Notes to the Passage109
Comprehension Exercises to the Passage109
Exercises to Terms and Vocabularies110
Passage for Reading Micronutrients/Minerals(Ⅱ)113
Exercise to the Passage for Reading115
Unit10116
Passage Tackling'Diabesity'with a Lifestyle Change116
New Words119
Special Terms120
Abbreviations120
Notes to the Passage121
Comprehension Exercises to the Passage123
Exercises to Terms and Vocabularies125
Passage for Reading Obesity127
Exercise to the Passage for Reading130
Unit11132
Passage Metabolism132
New Words134
Special Terms135
Abbreviations135
Notes to the Passage135
Comprehension Exercises to the Passage136
Exercises to Terms and Vocabularies138
Passage for Reading Balance Food and Activity140
Exercise to the Passage for Reading143
Unit12144
Revision(Ⅱ)144
Unit13158
Passage The Nutrition Source Food Pyramids：What Should You Really Eat?(Ⅰ)158
New Words162
Special Terms162
Notes to the Passage162
Comprehension Exercises to the Passage164
Exercises to Terms and Vocabularies166
Passage for Reading The Nutrition Source Food Pyramids:What Should You Really Eat?(Ⅱ)168
Exercise to the Passage for Reading171
Unit14174
Passage Diet of Preschoolers and Toddlers174
New Words177
Special Terms178
Abbreviations178
Notes to the Passage178
Comprehension Exercises to the Passage180
Exercises to Terms and Vocabularies181
Passage for Reading Beating Cardiovascular Disease and Enjoying Life183
Exercise to the Passage for Reading186
Unit15188
Passage Special Nutrition for Pregnant Women ＆ Nutrition and the Brain188
New Words192
Special Terms192
Abbreviations192
Notes to the Passage193
Comprehension Exercises to the Passage194
Exercises to Terms and Vocabularies196
Passage for Reading Nutrition Programs in the Community199
Exercise to the Passage for Reading201
Unit16204
Passage Food Poisoning204
New Words207
Special Terms208
Abbreviations209
Notes to the Passage209
Comprehension Exercises to the Passage209
Exercises to Terms and Vocabularies211
Passage for Reading Food Hygiene Basics214
Exercise to the Passage for Reading217
Unit17219
Passage Phytochemicals219
New Words222
Special Terms223
Abbreviations223
Notes to the Passage223
Comprehension Exercises to the Passage225
Exercises to Terms and Vocabularies227
Passage for Reading Graduate Program in Biochemical and Molecular Nutrition(BMN)229
Exercise to the Passage for Reading231
Unit18234
Revision(Ⅲ)234
总词汇表246