TRANSPORT PROCESSES AND SEPARATION PROCESS PRINCIPLES INCLUDES UNIT OPERATIONS FOURTH EDITIONPDF|Epub|txt|kindle电子书版本网盘下载

TRANSPORT PROCESSES AND SEPARATION PROCESS PRINCIPLES INCLUDES UNIT OPERATIONS FOURTH EDITIONPDF格式电子书版下载

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PART 1 TRANSPORT PROCESSES：MOMENTUM，HEAT，AND MASS3

Chapter 1 Introduction to Engineering Principles and Units3

1.1 Classification of Transport Processes and Separation Processes （Unit Operations）3

1.2 SI System of Basic Units Used in This Text and Other Systems5

1.3 Methods of Expressing Temperatures and Compositions7

1.4 Gas Laws and Vapor Pressure9

1.5 Conservation of Mass and Material Balances12

1.6 Energy and Heat Units16

1.7 Conservation of Energy and Heat Balances22

1.8 Numerical Methods for Integration26

Chapter 2 Principles of Momentum Transfer and Overall Balances34

2.1 Introduction34

2.2 Fluid Statics35

2.3 General Molecular Transport Equation for Momentum，Heat，and Mass Transfer43

2.4 Viscosity of Fluids47

2.5 Types of Fluid Flow and Reynolds Number51

2.6 Overall Mass Balance and Continuity Equation54

2.7 Overall Energy Balance60

2.8 Overall Momentum Balance74

2.9 Shell Momentum Balance and Velocity Profile in Laminar Flow83

2.10 Design Equations for Laminar and Turbulent Flow in Pipes88

2.11 Compressible Flow of Gases107

Chapter 3 Principles of Momentum Transfer and Applications121

3.1 Flow Past Immersed Objects and Packed and Fluidized Beds121

3.2 Measurement of Flow of Fluids136

3.3 Pumps and Gas-Moving Equipment144

3.4 Agitation and Mixing of Fluids and Power Requirements154

3.5 Non-Newtonian Fluids169

3.6 Differential Equations of Continuity183

3.7 Differential Equations of Momentum Transfer or Motion188

3.8 Use of Differential Equations of Continuity and Motion193

3.9 Other Methods for Solution of Differential Equations of Motion202

3.10 Boundary-Layer Flow and Turbulence209

3.11 Dimensional Analysis in Momentum Transfer221

Chapter 4 Principles of Steady-State Heat Transfer235

4.1 Introduction and Mechanisms of Heat Transfer235

4.2 Conduction Heat Transfer241

4.3 Conduction Through Solids in Series244

4.4 Steady-State Conduction and Shape Factors256

4.5 Forced Convection Heat Transfer Inside Pipes259

4.6 Heat Transfer Outside Various Geometries in Forced Convection271

4.7 Natural Convection Heat Transfer277

4.8 Boiling and Condensation283

4.9 Heat Exchangers291

4.10 Introduction to Radiation Heat Transfer301

4.11 Advanced Radiation Heat-Transfer Principles307

4.12 Heat Transfer of Non-Newtonian Fluids323

4.13 Special Heat-Transfer Coefficients326

4.14 Dimensional Analysis in Heat Transfer335

4.15 Numerical Methods for Steady-State Conduction in Two Dimensions337

Chapter 5 Principles of Unsteady-State Heat Transfer357

5.1 Derivation of Basic Equation357

5.2 Simplified Case for Systems with Negligible Internal Resistance359

5.3 Unsteady-State Heat Conduction in Various Geometries361

5.4 Numerical Finite-Difference Methods for Unsteady-State Conduction378

5.5 Chilling and Freezing of Food and Biological Materials388

5.6 Differential Equation of Energy Change393

5.7 Boundary-Layer Flow and Turbulence in Heat Transfer399

Chapter 6 Principles of Mass Transfer410

6.1 Introduction to Mass Transfer and Diffusion410

6.2 Molecular Diffusion in Gases414

6.3 Molecular Diffusion in Liquids427

6.4 Molecular Diffusion in Biological Solutions and Gels436

6.5 Molecular Diffusion in Solids440

6.6 Numerical Methods for Steady-State Molecular Diffusion in Two Dimensions446

Chapter 7 Principles of Unsteady-State and Convective Mass Transfer459

7.1 Unsteady-State Diffusion459

7.2 Convective Mass-Transfer Coefficients466

7.3 Mass-Transfer Coefficients for Various Geometries473

7.4 Mass Transfer to Suspensions of Small Particles487

7.5 Molecular Diffusion Plus Convection and Chemical Reaction490

7.6 Diffusion of Gases in Porous Solids and Capillaries499

7.7 Numerical Methods for Unsteady-State Molecular Diffusion506

7.8 Dimensional Analysis in Mass Transfer511

7.9 Boundary-Layer Flow and Turbulence in Mass Transfer512

PART 2 SEPARATION PROCESS PRINCIPLES （INCLUDES UNIT OPERATIONS）527

Chapter 8 Evaporation527

8.1 Introduction527

8.2 Types of Evaporation Equipment and Operation Methods529

8.3 Overall Heat-Transfer Coefficients in Evaporators533

8.4 Calculation Methods for Single-Effect Evaporators534

8.5 Calculation Methods for Multiple-Effect Evaporators541

8.6 Condensers for Evaporators550

8.7 Evaporation of Biological Materials551

8.8 Evaporation Using Vapor Recompression553

Chapter 9 Drying of Process Materials559

9.1 Introduction and Methods of Drying559

9.2 Equipment for Drying560

9.3 Vapor Pressure of Water and Humidity564

9.4 Equilibrium Moisture Content of Materials572

9.5 Rate-of-Drying Curves575

9.6 Calculation Methods for Constant-Rate Drying Period580

9.7 Calculation Methods for Falling-Rate Drying Period585

9.8 Combined Convection，Radiation，and Conduction Heat Transfer in Constant-Rate Period588

9.9 Drying in Falling-Rate Period by Diffusion and Capillary Flow591

9.10 Equations for Various Types of Dryers597

9.11 Freeze-Drying of Biological Materials607

9.12 Unsteady-State Thermal Processing and Sterilization of Biological Materials611

Chapter 10 Stage and Continuous Gas-Liquid Separation Processes625

10.1 Types of Separation Processes and Methods625

10.2 Equilibrium Relations Between Phases627

10.3 Single and Multiple Equilibrium Contact Stages629

10.4 Mass Transfer Between Phases636

10.5 Continuous Humidifiication Processes645

10.6 Absorption in Plate and Packed Towers653

10.7 Absorption of Concentrated Mixtures in Packed Towers680

10.8 Estimation of Mass-Transfer Coefficients for Packed Towers684

10.9 Heat Effects and Temperature Variations in Absorption687

Chapter 11 Vapor-Liquid Separation Processes696

11.1 Vapor-Liquid Equilibrium Relations696

11.2 Single-Stage Equilibrium Contact for Vapor-Liquid System699

11.3 Simple Distillation Methods700

11.4 Distillation with Reflux and McCabe-Thiele Method706

11.5 Distillation and Absorption Efficiencies for Tray and Packed Towers724

11.6 Fractional Distillation Using Enthalpy-Concentration Method731

11.7 Distillation of Multicomponent Mixtures740

Chapter 12 Liquid-Liquid and Fluid-Solid Separation Processes760

12.1 Introduction to Adsorption Processes760

12.2 Batch Adsorption763

12.3 Design of Fixed-Bed Adsorption Columns764

12.4 Ion-Exchange Processes771

12.5 Single-Stage Liquid-Liquid Extraction Processes776

12.6 Types of Equipment and Design for Liquid-Liquid Extraction782

12.7 Continuous Multistage Countercurrent Extraction791

12.8 Introduction and Equipment for Liquid-Solid Leaching802

12.9 Equilibrium Relations and Single-Stage Leaching809

12.10 Countercurrent Multistage Leaching812

12.11 Introduction and Equipment for Crystallization817

12.12 Crystallization Theory823

Chapter 13 Membrane Separation Processes840

13.1 Introduction and Types of Membrane Separation Processes840

13.2 Liquid Permeation Membrane Processes or Dialysis841

13.3 Gas Permeation Membrane Processes845

13.4 Complete-Mixing Model for Gas Separation by Membranes851

13.5 Complete-Mixing Model for Multicomponent Mixtures856

13.6 Cross-Flow Model for Gas Separation by Membranes858

13.7 Derivation of Equations for Countercurrent and Cocurrent Flow for Gas Separation for Membranes864

13.8 Derivation of Finite-Difference Numerical Method for Asymmetric Membranes872

13.9 Reverse-Osmosis Membrane Processes883

13.10 Applications，Equipment，and Models for Reverse Osmosis888

13.11 Ultrafiltration Membrane Processes892

13.12 Microfiltration Membrane Processes896

Chapter 14 Mechanical-Physical Separation Processes903

14.1 Introduction and Classification of Mechanical-Physical Separation Processes903

14.2 Filtration in Solid-Liquid Separation904

14.3 Settling and Sedimentation in Particle-Fluid Separation919

14.4 Centrifugal Separation Processes932

14.5 Mechanical Size Reduction944

Appendix955

Appendix A.1 Fundamental Constants and Conversion Factors955

Appendix A.2 Physical Properties of Water959

Appendix A.3 Physical Properties of Inorganic and Organic Compounds969

Appendix A.4 Physical Properties of Foods and Biological Materials992

Appendix A.5 Properties of Pipes，Tubes，and Screens996

Notation999

Index1009