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两菜一汤精选 菜谱中英对照PDF|Epub|txt|kindle电子书版本网盘下载
- 方任利莎编著 著
- 出版社: 福州:福建科学技术出版社
- ISBN:7533520459
- 出版时间:2002
- 标注页数:60页
- 文件大小:5MB
- 文件页数:62页
- 主题词:
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图书目录
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夜香花蒸扇贝 Steamed Scallops with Night-fragrant Flowers20
红烧桂花鱼 Stewed Mandarin Fish with Golden Lilies and Black Fungi22
津白鸡汤 Chicken Soup with Tientsin Cabbage24
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茄汁煎虾 Shallow-fried Shrimp Sections with Ketchup56
辣炒皇帝苗 Stir-fried Asinasin(Sauropus and Rogynus)with Hot Broad Bean Paste58
芥菜大鱼骨汤 Mud Carp Bone Soup with Mustard Green60